PH: (07) 4099 9100         E: email/res)(



PH: (07) 4099 9100         E: email/res)(


Welcome to Port Douglas’ best kept dining secret...

Hi Tide By the Beach - the Peninsula Boutique Hotel’s 60 seater oceanfront restaurant located, on the Esplanade in Port Douglas is the only licensed restaurant in Port Douglas that overlooks Four Mile Beach. Hi Tide captures the gentle ocean breezes and offers an array of dining options. Its casual, open and modern setting is perfect to eat, drink and relax in our enviable tropical climate.

We believe we have done justice to the freshest, tropical produce from the sea and land that we have right on our doorstep in North Queensland by showcasing these ingredients through our seasonal menus.

Our breakfast and dinner menus have a wide array of favourites and cutting edge trends in Australian cuisine. These menus combined with the stunning ocean views and friendly service will ensure that your dining experience with us is a memorable one.


Our chefs are always happy to discuss any dietary requirements you may have... after all, it is the personal touches and service that Hi Tide has become renowned for among Port Douglas’ “locals”.



Please note; we are not a BYO restaurant & we do not take breakfast bookings, including group breakfast bookings. WE DO NOT OFFER TAKE AWAY SERVICE AT THIS STAGE!


Current Opening Hours - 

4/1/22 - Like many other Port Douglas Hospiality venues, we have limited staff due to Covid 19 so our service hours & offerings have been reduced. 

We are sincerely sorry for the inconvience.


Monday        7.30am – 10:30am (CLOSED FOR LUNCH & DINNER)

Tuesday        7.30am – 10:30am (CLOSED FOR LUNCH), 5pm - 8pm Dinner 

Wednesday    7.30am – 10:30am (CLOSED FOR LUNCH), 5pm - 8pm Dinner 

Thursday        7.30am – 10:30am (CLOSED FOR LUNCH), 5pm - 8pm Dinner  

Friday            7.30am – 10:30am (CLOSED FOR LUNCH), 5pm - 8pm Dinner 

Saturday        7.30am – 10:30am (CLOSED FOR LUNCH), 5pm - 8pm Dinner

Sunday         7.30am – 10:30am (CLOSED FOR LUNCH & DINNER) 



 Please Note: 15% surcharge applies on Public Holidays